Make a splash at your next pool party with Summer Sangria from The Kitchn! This vibrant blend of crisp white wine, fresh fruit, and a splash of brandy is the ultimate refreshment for a sunny day. Serve over ice and garnish with citrus or berries for a drink that’s as fun and colorful as your poolside vibes. Perfect for sipping while you soak up the sun!
INGREDIENTS
- 2 medium apples
- 2 medium oranges
- 1/2 cup brandy
- 1/4 cup orange liqueur, such as Cointreau
- 1 (750-milliliter) bottle red wine
- 2 to 3 cups sparkling water, chilled
INSTRUCTIONS
- Cut 2 medium apples and 2 medium oranges into thin slices or wedges. Leave the peels on. Transfer the cut fruit to a pitcher.
- Measure 1/2 cup brandy and pour it over the fruit.
- Measure 1/4 cup orange liqueur and pour it into the pitcher.
- Uncork a (750-milliliter) bottle red wine and pour it into the pitcher.
- Stir the liqueur, wine, and fruit together
- Do not taste the sangria now; you will be disappointed! Cover the pitcher and refrigerate for at least 4 hours or preferably overnight. The sangria gets softer, sweeter, and much more delicious overnight in the fridge
- When ready to serve, top off the sangria with sparkling water. Stir gently to combine. Taste and add more if desired. Scoop a few pieces of fruit into each ice-filled glass when serving.
Note: Sangria can be made up to 1 day ahead and refrigerated in the pitcher. Wait to add the sparkling water until right before serving.
