Cottage Cheese Pancakes

Home>> Cottage Cheese Pancakes

Looking for a way to fit more protein into your breakfast? Try these cottage cheese pancakes. They have wonderfully crispy edges and a melty center that will have you HOOKED, brought to us by MomsDish.

Cottage Cheese Pancakes


1 1/2 cups cottage cheese


1 tsp vanilla extract

2 tbsp sugar

1 tbsp baking powder

1 cup flour

1/4 cup canola oil


Combine all ingredients in the following order – cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.

Preheat a skillet with canola oil on a medium heat. Fry the cottage cheese pancakes on each side until golden brown.

Serve with maple syrup or jam, while they are still hot and the cheese inside is melted.


Nominated for Loan Officer of the Year by ASREB in 2017 and a Mortgage Loan Officer since 2013, Shane holds more than 30 years of customer sales and service career experience, Gilbert-based Shane Christopher serves as a Mortgage Advisor with Geneva Financial. He is renowned—and respected—for a hometown attitude of service with a smile and treating clients like family.